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Saygın Sesli standing behind a worktop in the stone kitchen at Museum Hotel, with hanging dried ingredients and a wood-fired oven behind him.

Saygın Sesli standing behind a worktop in the stone kitchen at Museum Hotel, with hanging dried ingredients and a wood-fired oven behind him.

What on the Plate Belongs to You?

Saygın Sesli on taste memory and what a chef can add to a recipe that existed before him.

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